Healthy Recipe: Almond Muffins

Like every thursday we bring you a new healthy recipe. Today we present a delicious cake that can be prepared for breakfast, as a snack, dessert or as a craving at any time of day. It is not just delightful but super healthy, milk and sugar free. They are prepared everyday at SHAMADI restaurant and are a hit among sweet-lover guests!

Dare to prepare this simple, tasty and healthy Almond Muffins recipe with which you will captivate your guests palates!

Ingredients for Almonds Muffins

A

• White spelt flour – 1 cup
• Whole spelt flour – 1 cup
• Royal yeast – 2 teaspoons
• Cinnamon powder – ½ tsp
• Bicarbonate – ½ tsp

B

• Oil (sunflower, sesame or olive) – ¼ cup
• Almond paste – ¾ cup
• Agave syrup (or maple) – ¾ cup
• Soy milk – 200 g
• Vanilla – ½ stick
• Almond slices – 50 g

Preparation of Almond Muffins

• Mix all the solid ingredients (A).
• Mix all the ingredients (B) in another bowl.
• Mix the (A) ingredients with (B) ingredients gently, stirring to prevent lumps.
• Pour the mixture into silicon muffin cases.
• Bake in a preheated oven at 160ºC for 7-8 minutes. Depending on the oven it may be advisable to turn the tray around halfway through the cooking time.

Do you dare to give you this healthy caprice?