Shiso momiji is a traditional Japanese condiment that is a delicious and healthful alternative to table salt. It imparts a zesty, salty-tart flavor that is especially appealing sprinkled on grains, tofu dishes, and salads. Made from iron-rich shiso (perilla herb) leaves, Shiso Condiment is made with fresh shiso leaves that are first pickled with umeboshi then sun-dried and powdered. Shiso condiment helps the body to maintain an alkaline condition.
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