The millet amasake is a sweet and delicious cream ideal to be consumed as dessert or adding fruit, fruit jam, cream of hazelnuts or cream of almonds. It can also be used as a base for the preparation of puddings or sweets. The fermentation of the cereal is made by adding koji, a natural yeast that transforms the cooked rice in this delicious cream, without using artificial enzymes. The amasake of La Finestra sul Cielo is elaborated following the Japanese handmade method.
Millet Amasake 370Gr
10,00€ VAT Included
The amasake is a perfect food for people suffering from digestive problems thanks to its probiotic action, predigested and very digestive.
6 in stock