The Red Yeast of Rice is made from the fermentation of rice by a yeast known as Monascus purpureus. It provides several monacolinas, the main monacolina K. It can also contain isoflavones, monounsaturated fats and sterols. Some of these naturally occurring substances are similar (and in some cases identical) to “statins”, synthetic drugs that are used to control blood cholesterol levels and whose activity is focused on blocking the production of endogenous cholesterol
HMG Red Yeast Rice with Coenzyme Q10 60 cap
15,00€ VAT Included
The product consists of red rice yeast in the form of capsules that help and contribute to the regulation of triglycerides and cholesterol present in the body.
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