Miso is a condiment of Japanese origin, which we incorporate in our food in order to benefit from the virtues of this fermented food, which replaces the salt. Its flavor is intense and salty, in fact in Japanese means “source of flavor”.
Hatcho Miso 300Gr
11,00€ VAT Included
The oldest variety of Miso and is made only with soy and salt, without adding any type of cereal. It is of a dark color and very intense flavor.
10 in stock