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El Libro de la Macrobiótica

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Several decades ago Michio Kushi, among the progenitors of modern macrobiotics, recognized in the diet the cause of many diseases

In this practical guide, illustrated, macrobiotic foods and the way of preparations are described in detail and an exercise program is included. A large collection of recipes, type menus and endless suggestions for a healthy lifestyle.
Language: Spanish

Free delivery in Spain (peninsula) with orders over 100€.

3 days delivery

SKU: 3230012
Out of stock
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