Contains a nutritionally balanced blend of non-essential, essential, semi-essential amino acids, in their physiologically active forms (L- forms).
They are necessary for the construction of all the structural proteins of the body that make up muscles, connective tissue (collagen and elastin), including skin, bones, cartilage.
Hydrolyzed milk protein, bulking agents (microcrystalline cellulose, maltodextrin), anti-caking agents (stearic acid, silicon dioxide, magnesium stearate).
Douglas Laboratory.
Composition:
Hydrolyzed milk protein …………………… 1250 mg
What it provides: L-Lysine ……………………………………….. …….. 99 mg
L-Histidine ……………………………………….. … 38 mg
L-Arginine ……………………………………….. …. 48 mg
L-Aspartic Acid ………………………………….. 69 mg
L-Theonine ……………………………………….. …. 48 mg
L-Serine ……………………………………….. …… 60 mg
L-glutamic acid ………………………………… 261 mg
L-Proline ……………………………………….. ….. 113 mg
L-Alanine ……………………………………….. …. 38 mg
L-Valine ……………………………………….. …… 78 mg
L-Methionine ……………………………………….. 31 mg
Take preferably after sports activity or at bedtime.
