✕
SHA MAGAZINE
Subscribe to our newsletter
Stay up to date every month with all the latest articles in health, wellness and healthy nutrition
SHA Magazine Healthy Nutrition
Our Nutrition expert, Melanie Waxman, has shared this vegan recipe from the typical stew known as “Jota”. Jota is a nourishing bean stew from the northern Adriatic region. It usually has some meat and includes sauerkraut. However, this vegan version is rejuvenating and provides a lovely kick of energy. Don’t hesitate to try this recipe that tastes great too!
[:es]50 minutos[:en]50 mins[:]
[:es]4 personas[:en]4 people[:]