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SHA MAGAZINE
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We’re always excited to present you with healthy vegetable burger alternatives, such as the millet, tofu, and carrot and legumes burger recipes we’ve created for you before. Eating healthily does not mean you can’t enjoy the foods you love from time to time. It simply means that we can find alternatives to the conventional ingredients to create a dish that is better for your health and your wellbeing. Because we know everyone loves a good burger, today’s recipe is a delicious rice and bean burger for you to try and taste the goodness for yourself.
They can be served in bread (preferably spelt or rye bread) or eat them with fork and knife with a summer salad.
https://shawellnessclinic.com/shamagazine/en/?s=salad
Bon appétit!