Healthy Carrot Cake recipe

Carrot cake is many people’s favorite treat. However, many people don’t eat it because of the great amount of sugars and butter. That’s why we present a this Healthy Carrot Cake version, which is sugar free! In addition of enjoying its incredible texture and flavor, you will feel guilty-free. Try it, you’ll fall in love!

Ingredients

• Whole wheat pastry flour – 1 cup
• Chestnut flour – 1 cup
• Baking powder – 1 tbsp
• Baking soda – 1 tsp
• Cinnamon – 2 tsps
• Nutmeg – ½ tsp
• All-spice – ½ tsp
• Ground Ginger – 1 tsp
• Coconut oil – ½ cup
• Maple syrup – 2/3 cup
• Soy milk – 2/3 cup
• Vanilla extract – 2 tsps
• Sea salt – ½ tsp
• Grated carrot – 2 cups
• Pineapple, crushed – ½ cup
• Walnuts, toasted and chopped – 1 cup

Preparation

• Preheat the oven to 350ºC .
• Sift flour, baking powder, baking soda, spices and salt into a bowl.
• Mix oil, maple syrup, soy milk, and vanilla extract in a bowl with a whisk.
• Combine the wet and dry ingredients to form a batter.
• Add the walnuts, carrots and pineapple and mix gently.
• Pour the batter into 2 oiled cake tins and bake for 25-30 minutes. Set aside to cool.
• Garnish with grated carrot.

We hope you’ve enjoyed this Carrot cake healthy recipe. We’d love to read your comments!

Learn this and other recipes in our healthy cooking classes!