Ginger Flan Recipe
Today’s dessert recipe may look a bit strange or not very appealing for some people, as we are used to the classical flan, made with not-so-healthy ingredients such as sugar or caramel. This ginger flan recipe means a much lighter option, original texture and surprising flavour.
Besides, ginger has lots of benefits for our health. If you don’t know them, this post will also be interesting for you.
- 25 g ginger juice
- 500 ml oat milk
- 500 ml rice milk
- 25 g agave syrup
- 50 g rice syrup
- 2 g agar agar
- 6 g kuzu
Ginger flan preparation is incredibly easy and quick:
- Bring all the ingredients to a boil, except the kuzu.
- Then add the kuzu, previously diluted in cold water.
- Return to the boil and remove from the heat. Then pour the cream into a flan dish or a tray and allow to cool.
We really hope that you enjoyed this week’s recipe and dare to try it at home!