Easy miso soup recipe
Easy miso soup recipe

Easy miso soup recipe

For SHA Wellness Clinic
Thursday April 24th, 2014
Healthy nutrition
Traditional miso soup recipe

Simple recipe for preparing daily Miso soup typical of Japanese cuisine.

recipe for miso soup

Ingredients for japanese miso soup recipe
  • 1 liter of water
  • 1 onion chopped in a half
  • 1 carrot chopped in a half
  • 1 branch of celery
  • 2 shredded of wakame seaweed
  • 3 tbsp of miso paste
  • 1 green onion
  • 100 gr of Tofu cut into 1 inch cubes
  • A pinch of salt

miso soup ingredients

Preparation of homemade vegetable soup with miso and tofu

1- Add water in a pan, and heat over high heat with the onion, carrot and celery, and allow to cook. After 20 minutes remove the celery, onion and carrot.
2- Then add the broth and wakame seaweed, and leave to cook over high heat for another 5 minutes. Finally add the tofu into cubes and cook 1 more minute, and then remove from heat.
3- Finally in a cup, dilute the miso paste  with a little hot broth and add the mixture to the pan.
4- Serve with some fresh chopped chives

This vegetable soup recipe can be used not only for dinner but is especially very beneficial is you take daily miso paste.

Enjoy it!


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