Beetroot and ginger gazpacho recipe
Our team has shared this original version of the classic gazpacho that, with these ingredients, is very beneficial for strengthening the immune system.
– 100 g of organic cooked beetroot
– 5 g of sea salt
– 10 g of organic apple cider vinegar
– 1/2 a garlic clove
– 1/2 an onion
– 20 ml organic extra virgin olive oil
-10 ml ginger juice
– Water to adjust the consistency
– Chop the beets and onion into small cubes.
– Blend ingredients to the desired consistency in a blender or using a hand blender.
– Garnish with parsley leaves.