Beetroot and ginger gazpacho recipe

For Sha Wellnes Clinic
|
Wednesday April 22nd, 2020
Healthy nutrition

Our team has shared this original version of the classic gazpacho that, with these ingredients, is very beneficial for strengthening the immune system.

Preparation time

10 minutes

Serves

2 serves

Ingredients

– 100 g of organic cooked beetroot
– 5 g of sea salt
– 10 g of organic apple cider vinegar
– 1/2 a garlic clove
– 1/2 an onion
– 20 ml organic extra virgin olive oil
-10 ml ginger juice
– Water to adjust the consistency

Preparation

– Chop the beets and onion into small cubes.

– Blend ingredients to the desired consistency in a blender or using a hand blender.

– Garnish with parsley leaves.

Enjoy!

SHA MAGAZINE

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