Sweet and refreshing, non-alcoholic mojito is healthy cocktail you can make at any time of year, if you know well how to do it. Nowadays mojito is a worldwide known cocktail, and its acceptance has been so big that we can find mojitos of different flavors that give a more exotic touch to traditional mojito.
As you know, a healthy eating style should avoid as far as possible alcoholic drinks. For special occasions we always recommend organic beers and organic wines of quality and, above all, try not to combine with soft drinks by the large number of added sugars containing that are really bad for health.
Therefore, in this non-alcoholic mojito recipe we have replaced the traditional rum by mu tea, one of the healthiest natural beverages there are. And that’s why we called it “Mujito”. Furthermore, we add organic tonic, one of the healthiest soft drinks, since the tonic aids digestion and tones our nervous system.
The natural apple juice we add also improves our intestinal flora and acts as a digestive, and replacing brown sugar for agave syrup makes keep the traditional sweet taste of mojito but being much healthier.
Mu tea is a healthy natural beverage that was developed by George Ohsawa based on oriental medicine made from herbs that are used for diseases of women. It consists of a unique combination of 16 invigorating plants and wild herbs specifically chosen for activate and tone your body, especially the blood, digestion, kidneys and reproductive organs. Mu tea is a very energy drink.
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