If anything characterizes the gastronomy of the restaurant SHAMADI is its ability to achieve the challenge of making healthy cuisine in a unique experience for the palate with flavor and texture.
Definitely one thing that leaves surprised everyone who tries the cuisine of SHA Wellness is its healthy pastries. How is it possible that so delicious desserts are made only with beneficial health products? How can we make sweets and desserts without sugar, milk or eggs?
An example is this dessert without milk, macrobiotic custard recipe where traditional milk is replaced by oat milk and sugar by rice syrup.
Ingredients for custard recipe without milk:
Ingredients for cookies berries:
Tags: dessert, healthy nutrition, healthy recipes
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