Probably you have heard surely about umeboshi plum but still don’t know its many properties. So today we want to talk about this superfood usually used in China, Korea and Japan as a medicinal food.
Like every thursday we bring you a new healthy recipe. Today we present a delicious cake that can be prepared for breakfast, as a snack, dessert or as a craving at any time of day. It is not just delightful but super healthy, milk and sugar free. They are prepared everyday at SHAMADI restaurant and are a hit among sweet-lover guests!
Many people don’t feel hungry when they wake up even if they almost didn’t eat the night before. Their body needs some time to re-start and feel hungry, that’s why they just have a coffe, juice or a couple of cookies for breakfast. Altough, skipping breakfast is not a good option and it brings bad consequences throughout the day.
Every food that enters in our body has an effect on the heart. When we have a problem of inflammation and oxidation in our body, our heart get sick. To prevent it it’s neccesary to eat many organic vegetables that contain chlorophyll, magnesium, potassium and healthy fats. That’s the reason why today we present a healthy recipe with avocado from Mente Sana magazine, based on ingredients with many beneficial properties for the
The foods we eat play an important role in the daily development, because our metabolism transforms the energy they provide, allowing us to make all kinds of activities and respond to stimuli on the correct way. For those moments when we feel tired and low of energy, we created this list of 9 energy superfoods that will boost and revitalize our energy.
As every Thursday, we bring a healthy recipe to our SHA Magazine. Today’s healthy recipe is made by the favorite food for many athletes and we talked about in an old post due to its amazing properties for health. This is amaranth, the main source of protein of Aztecs, Mayas and Incas, and one of the today’s richest and nutritious foods of the Mexican cuisine. Enjoy this simple and delicious amaranth recipe
Turmeric, also called “the queen of spices” is one of the spices with more beneficial properties for health. It’s a mustard-color plant which is not only used in cooking as it has a long history of medicinal use in China and in the ayurvedic medicine. It’s not as popular as curry but more beneficial for the health. That’s why we wanted to share the uses and benefits of Tumeric with all SHA magazine
Eating habits have changed a lot over the last years. In the past people used to cook at home but today the busy pace of everyday life makes us eat anything to take away and without timetables. This also happens with our children so most kids eat too much sugar, much salt, too much saturated fat (animal protein), pre-cooked meals and very few fruits, vegetables, whole grains and vegetable protein.
Today, as every Thursday, we present a simple and healthy recipe that you can prepare at home. Today’s menu: brown rice with green asparagus.
Don’t you already know the Esenza by SHA natural juices? They’re a great ally for our body because they are made with fresh fruits and vegetables and provide plenty of vitamins, minerals and antioxidants. There are different types, each of them with the perfect combination of ingredients for a specific function.