We provide a friendly environment where students can discover their potential together with 170 employees with more than 20 nationalities. We offer accommodation, meals in our employee restaurant and salary to be confirmed. The minimum duration is 6 months, Spanish and English should be spoken fluently and educational or internship agreement is a must.
You will work with our Chef and Heads Starting in developing diets that are derived kitchen following a nutritional and health of our customers diagnosis. You also will see to the preparation of tea Medicinal different varieties, condiments and pickles. You will be a benchmark for the kitchen team, with respect to quality control of natural ingredients, the process of cutting and food preparation. In the implementation, you will ensure the balance of the food on the plates and the proper use of cookware